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Higher grocery prices ahead, though profits won’t necessarily follow

Mary Ellen Biery
September 26, 2011
Read Time: 0 min

Grocery prices are expected to increase 3.5 percent to 4.5 percent this year, the U.S. Department of Agriculture’s latest food-price forecast shows. But higher prices aren’t showing up in the bottom lines of private grocers, which saw slower profit growth last year and have seen a decline in profits this year amid cost pressures, according to data from Sageworks, a financial information company that develops financial analysis software.

Sageworks’ analysis of financial statements shows sales at private grocery stores increased 2.66% in 2010 after virtually flat sales in 2009, and sales have risen 4.28% over the last 12 months.  Though sales have picked up, profits have moved in the other direction. Net profit growth among private grocers slowed to 1.34% in 2010 from 8.26% in 2009. Profits have actually declined 1.27% in the past 12 months, Sageworks’ data shows.

Those trends are consistent with findings by Baltimore consulting firm FMS and the National Grocers Association in a jointly produced 2011 Independent Grocers Survey released earlier this month. They found that economic pressures have lowered gross margins and net profits before taxes for independent grocers who responded to their survey. 

“Consumers are forcing operators to function at peak efficiency so that pricing will remain reasonable in their eyes,” said FMS President Robert Graybill. “A sloppy operator who relies on price to offset high shrink won’t survive, nor will companies that are overloaded with administrative costs that don’t contribute to servicing the customer, as the customer can no longer afford to pay for those costs with higher prices.”

On Friday, the USDA said its Consumer Price Index for food at home, or grocery stores, was 6 percent higher in August than a year earlier as prices for beef, pork, dairy, fresh fruit and cereal and bakery products posted fresh increases between July and August. The department said prices at restaurants, which the USDA calls food away from home, have increased more slowly, but they are up 2.7 percent from a year earlier.

Food commodity and energy price increases over the past year, combined with a weak U.S. dollar, have caused most of the grocery store price increases so far this year, the USDA said. Similar trends, along with strengthening global demand for food, also prompted the USDA to raise its inflation projections for this year and next. Overall, food prices are expected to increase 3 percent to 4 percent this year and another 2.5 percent to 3.5 percent in 2012, the USDA said. The USDA’s Consumer Price Index for food at home is the principal indicator of changes in retail food prices. 

About the Author

Mary Ellen Biery

Senior Strategist & Content Manager
Mary Ellen Biery is Senior Strategist & Content Manager at Abrigo, where she works with advisors and other experts to develop whitepapers, original research, and other resources that help financial institutions drive growth and manage risk. A former equities reporter for Dow Jones Newswires whose work has been published in

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